Hot Fudge Cake Recipe | Taste of Home
"Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming..."
INGREDIENTS
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1 cup all-purpose flour
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3/4 cup sugar
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6 tablespoons baking cocoa, divided
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup 2% milk
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2 tablespoons canola oil
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1 teaspoon vanilla extract
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1 cup packed brown sugar
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1-3/4 cups hot water
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Ice cream or whipped cream, optional
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