"This Hot Fudge Cake recipe can be served warm as is, or a la mode topped with vanilla ice cream and your favorite hot fudge sundae toppings...."
INGREDIENTS
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1 cup roughly chopped walnuts or pecans (toasted and cooled)
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1 cup all purpose flour
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3/4 cup granulated sugar
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3 Tbsp unsweetened cocoa powder
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2 tsp baking powder
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1/4 tsp salt
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2/3 cup whole milk
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2 Tbsp salted butter (melted)
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1 tsp pure vanilla extract
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1/4 tsp almond extract
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1/2 cup semi sweet chocolate chips
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Topping:
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1 cup packed light brown sugar
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1/4 cup unsweetened cocoa powder
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1 tsp espresso powder
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1 3/4 cups hot water (almost boiling)
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vanilla ice cream, whipped cream, maraschino cherries, sprinkles