"Cookie dough from Pillsbury® makes really easy cups for these sundaes!..."
INGREDIENTS
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6 Pillsbury® Ready To Bake!™ refrigerated hot fudge brownie cookies (from 14-oz package)
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3/4 cup vanilla ice cream
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1 small banana, cut into 12 slices, slices cut in half
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6 teaspoons chocolate topping
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About 1 cup whipped cream topping (from aerosol can)
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6 maraschino cherries (with stems)