Hot Fruit Compote
"This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike...."
INGREDIENTS
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1 can (28 ounces) pear halves in heavy syrup
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1 can (28 ounces) peach halves in heavy syrup
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1 can (20 ounces) pineapple chunks in juice
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1/2 cup dried apricots
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1/2 cup dried prunes
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1/2 cup dried cherries or raisins
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2 tablespoons packed brown sugar
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1/4 cup brandy, if desired
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup slivered almonds, if desired
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