"This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in...."
INGREDIENTS
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1 can (12 ounces) frozen orange juice concentrate, thawed
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2 tablespoons cornstarch
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2 pounds apples, peeled and sliced
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1 can (8 ounces) pineapple chunks, drained
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1 can (16-1/2 ounces) pitted Bing cherries, drained
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1-1/2 cups fresh or frozen cranberries
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1 package (6 ounces) dried apricots, cooked and drained
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1/4 cup white wine, optional