INGREDIENTS
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1 4oz container egg product, such as Egg Beaters
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1/2 cup sugar
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2 cups heavy cream
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1 cup International Delight Coldstone Creamery Chocolate Chip Cookie Coffee Creamer
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2 packs mini chocolate chip cookies (9 oz bag, I used Chips Ahoy)
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1 12.25 oz jar hot fudge
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1 12.25 oz jar caramel topping