"Sweet, crunchy corn adds texture and flavor to refrigerated salsa. Serve this dip with baked tortilla chips. Serves - 10 Points - 1..."
INGREDIENTS
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10 oz frozen corn kernels
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1½ cup(s) fat free salsa, fresh, refrigerated
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¾ cup(s) Weight Watchers reduced fat Mexican style blend shredded cheese
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2 Tbsp uncooked scallion(s), chopped