Hot Dogs with Cheddar and Sautéed Apples

Name: Hot Dogs with Cheddar and Sautéed Apples
Yield: 6 servings
Ingredients: 2 tablespoons unsalted butter; 3 large Granny Smith apples, peeled, halved, cored, and cut into scant 1/2-inch wedges; 3 tablespoons light brown sugar; pinchs of cinnamon; 6 hot dogs; 6 long pretzel rolls or hot dog buns, split; 3 ounces thinly sliced sharp cheddar cheese

Hot Dogs with Cheddar and Sautéed Apples was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Hot-Dogs-with-Cheddar-and-Sauted-Apples-recipe-12497.aspx" target="_blank">www.cooking.com.</a>

"Matt Neal's sister, Madeline, is a big hot dog fan who constantly comes up with ideas for toppings. She suggested this terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls...."

INGREDIENTS

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2 tablespoons unsalted butter

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3 large Granny Smith apples, peeled, halved, cored, and cut into scant 1/2-inch wedges

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3 tablespoons light brown sugar

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pinchs of cinnamon

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6 hot dogs

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6 long pretzel rolls or hot dog buns, split

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3 ounces thinly sliced sharp cheddar cheese

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