"When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.—Susan Martin, Redwood City, California..."
INGREDIENTS
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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2 tablespoons vegetable oil
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1 cup uncooked long grain rice
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1-1/2 cups water, divided
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5 hot dogs, halved lengthwise and cut into 1/2-inch slices
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1 can (14-1/2 ounces) stewed tomatoes, undrained
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3 tablespoons ketchup