“Hot” Dogs
INGREDIENTS
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Butcher’s string
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8 thick hot dogs or knockwursts
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4 to 6 jalapeño peppers, sliced crosswise (32 slices)
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4 to 5 ounces Monterey Jack, Cheddar, Munster, or Gruyere cheese, cut into strips
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8 hot dog buns
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2 tablespoons melted butter
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Mustard, ketchup, relish, and/or diced onions, for serving
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