"An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. —Taste of Home Test Kitchen..."
INGREDIENTS
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21 frozen bread dough dinner rolls, thawed
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1 large egg
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1 tablespoon water
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3/4 teaspoon poppy seeds
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3/4 teaspoon caraway seeds
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3 tablespoons shredded Mexican cheese blend
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1 package (16 ounces) miniature smoked sausages
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CHICAGO DOGS:
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1/3 cup prepared mustard
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1/3 cup sweet pickle relish
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1/3 cup chopped sweet onion
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1/3 cup chopped tomato
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2 whole dill pickles, julienned
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BAVARIAN DOGS:
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1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped
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1 small apple, diced
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1/3 cup chopped sweet onion
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1/4 cup chopped celery
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CHIHUAHUA DOGS:
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1 cup salsa verde
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1 can (8 ounces) unsweetened crushed pineapple, drained
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1/4 cup minced fresh cilantro
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2 teaspoons chopped seeded jalapeno pepper
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1 teaspoon grated lime zest