INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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1 teaspoon minced garlic
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1/2 cup brown sugar
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1 tablespoon Worcestershire sauce
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3 tablespoons Dijon mustard
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1/4 cup yellow mustard
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1 teaspoon celery seeds
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2 tablespoons white vinegar
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3 or 4 drops hot sauce (can use more)
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1/2 cup ketchup