Hot Dog Puffs
"Instead of making plain old pigs in blankets again, let's try something a little different. Start by wrapping hot dogs in biscuit dough, but this time spread the mustard and relish right on the dough before baking. That's it: Hot Dog Puffs!..."
INGREDIENTS
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1 (7 ½-ounce) package refrigerated biscuits (10 biscuits)
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1 tablespoon yellow mustard
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1 tablespoon pickle relish, drained
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10 cocktail franks
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