INGREDIENTS
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8 oz elbow macaroni
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1 small onion, diced
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1/4 cup butter, cubed
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1/4 cup flour
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1 tsp salt
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1/2 tsp ground mustard
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2 1/2 cups milk
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3/4 tsp worcestershire sauce
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12 oz Velveeta, cubed
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7 hot dogs, cooked and sliced
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1/4 cup bread crumbs (I used crushed corn flakes because that's all I had)