INGREDIENTS
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1/2 cup chili sauce
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3 tablespoons brown sugar
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2 tablespoons deli mustard
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1 (16-ounce) package quarter-pound kosher beef franks, cut into 16 pieces (see Note)
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2 ears fresh corn, cut into 1-inch slices
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1 green bell pepper, cut into 12 pieces
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1 small red onion, peeled and cut into half-moons
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1 red bell pepper, cut into 12 pieces
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4 (12-inch) metal skewers