"A quick and simple meal with big flavors. This budget-friendly recipe is a great use for all the extra rice that comes with Chinese takeout, along with any veggies you have kicking around the fridge. MORE + LESS -..."
INGREDIENTS
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2 hot dogs
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1 medium carrot, peeled
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2 tablespoons vegetable or canola oil
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2 cups cooked and cooled white rice
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1/2 cup Cascadian Farm™ organic frozen sweet peas
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2 large eggs
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2 tablespoons soy sauce
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1 teaspoon sesame oil
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Sesame seeds, for garnish
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Sliced scallions, for garnish