INGREDIENTS
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2 lbs ground chuck
•
1 (42 ounce) can tomato juice
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1 jar chili powder (at least 3 oz - I use more)
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1 grated onion
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1 tablespoon sugar
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1 teaspoon garlic powder
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1 tablespoon salt
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1 tablespoon paprika (more if needed for color-later)
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ketchup