""This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer."..."
INGREDIENTS
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2 pounds ground beef
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2 (14.5 ounce) cans reduced-sodium beef broth
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1 (28 ounce) can crushed tomatoes with puree
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2 tablespoons chili powder
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1 tablespoon paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1/4 teaspoon cayenne pepper