INGREDIENTS
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1 (8 ounce) box elbow macaroni, freshly cooked,drained
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1⁄2 lb hot dog, sliced into rounds
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2 1⁄4 cups American cheese or 2 1⁄4 cups Velveeta cheese, shredded
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5 tablespoons unsalted butter
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1 small onion, very finely chopped (about 1/2 cup)
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1⁄4 cup all-purpose flour
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2 cups milk
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1⁄4 teaspoon ground black pepper
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1⁄2 teaspoon salt