"Hot Dog Burnt Ends are sooo tender and the sauce being caramelized gives the perfect sweet flavor to these chunks of hot dogs...."
INGREDIENTS
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8 ¼ pound all beef hot dogs
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2 teaspoons olive oil
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2 Tablespoons BBQ seasoning
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1 teaspoon dry mustard
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½ cup BBQ sauce ((I used Sweet Baby Rays))
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⅓ cup salted butter, melted ((unsalted can be used))
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¼ cup light brown sugar
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1 Tablespoon BBQ seasoning