INGREDIENTS
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1 stick butter, melted
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1/2 cup brown sugar
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1 tablespoon curry powder
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1 lemon, juiced
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1 cup fresh pineapple chunks, cut into 1-inch pieces
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6 small apricot halves, pitted and peeled
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2 pears, peeled, cored and quartered
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2 peaches, peeled, cored and quartered
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20 maraschino cherries
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1/2 cup chopped pecans