Hot Cross Scones

Name: Hot Cross Scones
Ingredients: 2 cups Gold Medal™ unbleached all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 teaspoons grated orange peel; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 5 tablespoons cold unsalted butter, cut into cubes; 1 cup raisins or dried currants; 1 egg; 3/4 cup heavy whipping cream, cold; Icing; 1/2 cup powdered sugar; 1/2 teaspoon vanilla; 2 teaspoons milk

Hot Cross Scones was pinched from <a href="http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/hot-cross-scones?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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2 cups Gold Medal™ unbleached all-purpose flour

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2 tablespoons granulated sugar

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1 tablespoon baking powder

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1/4 teaspoon salt

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2 teaspoons grated orange peel

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1/2 teaspoon ground allspice

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1/4 teaspoon ground cinnamon

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5 tablespoons cold unsalted butter, cut into cubes

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1 cup raisins or dried currants

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1 egg

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3/4 cup heavy whipping cream, cold

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Icing

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1/2 cup powdered sugar

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1/2 teaspoon vanilla

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2 teaspoons milk

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