Hot Cross Buns (Tangzhong Method)

Name: Hot Cross Buns (Tangzhong Method)
Yield: 12 buns
Ingredients: 350 gm bread flour; 35 gm sugar; 5 gm salt; 56 gm whisked egg, plus extra for egg wash; 7 gm milk powder, optional; 125 ml milk; 120 gm Tangzhong (; 5 to 6 gm dried instant yeast; 30 gm butter, softened at room temperature; 100 gm raisins; 1/2 tsp mixed spice, or to taste; 4 Tbsp plain flour; 2 to 2 1/2 Tbsp water

Hot Cross Buns (Tangzhong Method) was pinched from <a href="http://en.christinesrecipes.com/2011/04/hot-cross-buns-tangzhong-method.html" target="_blank">en.christinesrecipes.com.</a>

INGREDIENTS

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350 gm bread flour

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35 gm sugar

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5 gm salt

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56 gm whisked egg, plus extra for egg wash

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7 gm milk powder, optional

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125 ml milk

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120 gm Tangzhong (

•

5 to 6 gm dried instant yeast

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30 gm butter, softened at room temperature

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100 gm raisins

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1/2 tsp mixed spice, or to taste

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4 Tbsp plain flour

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2 to 2 1/2 Tbsp water

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