Hot Cross Buns Recipe
INGREDIENTS
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Ingredients
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4 packages (1/4 ounce each) active dry yeast
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3 cups warm 2% milk (110° to 115°)
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2 cups canola oil
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8 eggs
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4 eggs, separated
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1-1/3 cups sugar
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4 teaspoons ground cinnamon
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3 teaspoons salt
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2 teaspoons ground cardamom
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13 to 15 cups all-purpose flour
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2-2/3 cups raisins
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2 teaspoons water
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ICING:
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3 cups confectioners' sugar
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2 tablespoons butter, melted
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4 to 5 tablespoons 2% milk
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