Hot Cross Buns - Recipe Girl
INGREDIENTS
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DOUGH:
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1 cup whole milk, warmed to 110 degrees F
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1 tablespoon active dry yeast
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1/3 cup + 1 tablespoon granulated sugar
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1 cup raisins (plus boiling water soaking liquid)*
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2 large eggs, room temperature
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3 tablespoons unsalted butter, melted, slightly cooled
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4 cups + 3 tablespoons all-purpose flour
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1/2 teaspoon kosher salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 tablespoon half and half or heavy cream, for brushing
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PASTE:
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1 cup all-purpose flour
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2 tablespoons granulated white sugar
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2 tablespoon whole milk
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6 tablespoons water
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GLAZE:
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2 tablespoons apricot jam, or preserves
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1 tablespoon water
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