Hot Cross Buns Recipe - Easter Bread

Name: Hot Cross Buns Recipe - Easter Bread
Ingredients: ½ cup raisins; 1 cup hot water; ½ cup warm milk (- 90 to 95 degrees); 2½ tsp active dry yeast; ½ cup white granulated sugar (- plus 1 tablespoon, divided); 3½ cups all-purpose flour (- I use unbleached but either is fine); ¼ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ginger; ½ tsp salt; 2 eggs (- grade A large, slightly beaten); ¼ cup heavy cream (- you can use whole milk); 4 tbsp butter; 1 egg (- beaten); 1 tbsp water; ½ cup powdered sugar; 2 tsp milk (or cream)

"Enjoy this soft and fluffy Hot Cross Buns recipe for your special Easter meal. Traditionally eaten to celebrate, also called Easter Buns...."

INGREDIENTS

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½ cup raisins

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1 cup hot water

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½ cup warm milk (- 90 to 95 degrees)

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2½ tsp active dry yeast

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½ cup white granulated sugar (- plus 1 tablespoon, divided)

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3½ cups all-purpose flour (- I use unbleached but either is fine)

•

¼ tsp ground cinnamon

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¼ tsp ground nutmeg

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¼ tsp ginger

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½ tsp salt

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2 eggs (- grade A large, slightly beaten)

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¼ cup heavy cream (- you can use whole milk)

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4 tbsp butter

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1 egg (- beaten)

•

1 tbsp water

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½ cup powdered sugar

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2 tsp milk (or cream)

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