Hot Cross Buns Recipe

Name: Hot Cross Buns Recipe
Ingredients: 1 tablespoon dry yeast (Note 1); 110g / ½ cup caster sugar (superfine sugar); 1½ cups / 375ml milk, whole or low fat, lukewarm (Note 2); 637.5g/ 4¼ cups bread flour (Note 3) + 1/4 cup extra; 2 tsp cinnamon powder; 2 tsp All Spice; 1/2 tsp salt; 1 1/2 cups / 210g sultanas (Note 4); 1 - 2 oranges, zest only (Note 4); 50g / 3.5 tbsp unsalted butter, melted and cooled; 1 egg, at room temperature; 1/2 cup flour (any white flour); 5 tbsp water; 1 tbsp apricot jam; 2 tsp water

"Fluffy, fragrant, homemade Hot Cross Buns recipe. With my quick video recipe and some cheeky but effective tips, these take time but are easy to make!..."

INGREDIENTS

•

1 tablespoon dry yeast (Note 1)

•

110g / ½ cup caster sugar (superfine sugar)

•

1½ cups / 375ml milk, whole or low fat, lukewarm (Note 2)

•

637.5g/ 4¼ cups bread flour (Note 3) + 1/4 cup extra

•

2 tsp cinnamon powder

•

2 tsp All Spice

•

1/2 tsp salt

•

1 1/2 cups / 210g sultanas (Note 4)

•

1 - 2 oranges, zest only (Note 4)

•

50g / 3.5 tbsp unsalted butter, melted and cooled

•

1 egg, at room temperature

•

1/2 cup flour (any white flour)

•

5 tbsp water

•

1 tbsp apricot jam

•

2 tsp water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes