Hot Cross Buns
INGREDIENTS
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Spiced yeast bun dough has to be kept warm, as spices have a tranquillising effect on yeast. One trick is to put the covered tray of shaped buns in a very cool oven, about 90C (70C fan-assisted) for three to four minutes, to boost surface temperature
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150ml cider at room temperature
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1 7g sachet fast-action yeast
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75g wholemeal flour
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150g double cream
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4 tsp mixed spice
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2 medium eggs
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50g honey
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300g mixed dried fruit
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400g strong white flour
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25g cornflour
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1 tsp salt
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Oil for kneading
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For the cross
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150g plain flour
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50ml sunflower oil
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125ml water
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For the spice glaze
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½ tsp mixed spice
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25g caster sugar
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