Hot cross buns
"Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year...."
INGREDIENTS
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625g/1.3lb strong white flour, plus extra for dusting
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1 tsp salt
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2 tsp ground mixed spice
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45g/ 1.5 oz unsalted butter, cut into cubes, plus extra for greasing
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85g/3oz sugar
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1 lemon, zest only
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1½ tsp fast-action yeast
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1 free-range egg
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275ml/10fl oz tepid milk
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125g/4oz mixed dried fruit
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2 tbsp plain flour
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vegetable oil, for greasing
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1 tbsp golden syrup, gently heated, for glazing
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