Hot Cross Buns

Name: Hot Cross Buns
Prep time: 2 h 40 min
Cook time: 25 min
Yield: 18 buns
Ingredients: 2 cups whole milk; 1/2 cup canola oil; 3/4 cup granulated sugar; 1 package (2 1/4 teaspoons) active dry yeast; 4 1/2 cups all-purpose flour, plus more for flouring; 1/2 teaspoon (heaping) baking powder; 1/2 teaspoon (scant) baking soda; 2 teaspoons salt; 1 teaspoon cinnamon; Additional spices, such as cardamom, nutmeg or allspice, optional; 1/2 cup raisins; 1 egg white; Splash of milk; 1 egg white; Powdered sugar, as needed; Milk, as needed

Hot Cross Buns was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/hot-cross-buns.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Hot Cross Buns recipe from Ree Drummond..."

INGREDIENTS

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2 cups whole milk

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1/2 cup canola oil

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3/4 cup granulated sugar

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1 package (2 1/4 teaspoons) active dry yeast

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4 1/2 cups all-purpose flour, plus more for flouring

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1/2 teaspoon (heaping) baking powder

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1/2 teaspoon (scant) baking soda

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2 teaspoons salt

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1 teaspoon cinnamon

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Additional spices, such as cardamom, nutmeg or allspice, optional

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1/2 cup raisins

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1 egg white

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Splash of milk

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1 egg white

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Powdered sugar, as needed

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Milk, as needed

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