Hot cross bun scroll scones - Food24

Name: Hot cross bun scroll scones - Food24
Ingredients: hot cross bun scroll scones; 2 cup flour self-raising; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3 icing sugar; 80 g butter; 1 eggs extra-large; 210 ml buttermilk; 100 g butter softened; 1/2 cup castor sugar; 1/4 cup demerara sugar; 2 tsp cinnamon ground; 1/2 tsp mixed spice ground; 1/3 cup pecan nuts chopped; 1/4 cup of each - raisins and golden sultanas; 2 orange peel only; 1 melted butter mixed with 1 tablespoon milk; 3/4 cup icing sugar sifted; 1/3 cup cream fresh; 1/2 tsp vanilla extract

"Preheat the oven to 200º C. Grease or spray a large 12-hole non-stick muffin tin with cooking spray.Start by making..."

INGREDIENTS

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hot cross bun scroll scones

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2 cup flour self-raising

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1 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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3 icing sugar

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80 g butter

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1 eggs extra-large

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210 ml buttermilk

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100 g butter softened

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1/2 cup castor sugar

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1/4 cup demerara sugar

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2 tsp cinnamon ground

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1/2 tsp mixed spice ground

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1/3 cup pecan nuts chopped

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1/4 cup of each - raisins and golden sultanas

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2 orange peel only

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1 melted butter mixed with 1 tablespoon milk

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3/4 cup icing sugar sifted

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1/3 cup cream fresh

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1/2 tsp vanilla extract

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