"*Cruffins are a hybrid between a croissant and a muffin For the cruffins, combine the instant yeast and the tepid..."
INGREDIENTS
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4 g instant dried yeast
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125 ml water tepid
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300 g flour cake
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4 g salt
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4 g sugar
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6 g cinnamon ground
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125 ml water boiled
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125 ml raisins
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200 g butter unsalted, softened
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20 g flour bread
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100 g white chocolate melted
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50 g icing sugar
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1 cup milk
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1 cup cream
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30 g instant coffee
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60 g dark chocolate finely chopped
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4 eggs large, yolk only
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50 g sugar
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75 ml whiskey
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4 chocolate large hollow Easter eggs