Hot Creole Shrimp Dip

Name: Hot Creole Shrimp Dip
Ingredients: 1/2 cup butter, cubed; 8 green onions, thinly sliced; 1 small green pepper, finely chopped; 1 pound peeled and deveined cooked shrimp (61-70 per pound); 1 jar (4 ounces) diced pimientos, drained; 2 garlic cloves, minced; 2 teaspoons Creole seasoning; 1 package (8 ounces) cream cheese, cubed; Chopped fresh parsley; French bread baguette slices or assorted crackers

"This Creole shrimp dip has become a family favorite and I can guarantee no leftovers! I ran across a version of this hot dip recipe that called for crawfish, and it sounded delicious. We don't have a lot of crawfish available in my area and I'm a big fan of shrimp, so I used that instead. —Jill Burwell, Renton, Washington..."

INGREDIENTS

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1/2 cup butter, cubed

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8 green onions, thinly sliced

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1 small green pepper, finely chopped

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1 pound peeled and deveined cooked shrimp (61-70 per pound)

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1 jar (4 ounces) diced pimientos, drained

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2 garlic cloves, minced

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2 teaspoons Creole seasoning

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1 package (8 ounces) cream cheese, cubed

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Chopped fresh parsley

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French bread baguette slices or assorted crackers

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