Hot Crawfish Dip

Name: Hot Crawfish Dip
Ingredients: 1/2 cup butter; 1 bunch green onions, sliced (about 1 cup); 1 small green bell pepper, diced; 1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained; 2 garlic cloves, minced; 1 (4-oz.) jar diced pimiento, drained; 2 teaspoons Creole seasoning; 1 (8-oz.) package cream cheese, softened; French bread baguette slices; Garnishes: sliced green onion, chopped flat-leaf parsley

Hot Crawfish Dip was pinched from <a href="http://www.myrecipes.com/recipe/hot-crawfish-dip-50400000119139/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup butter

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1 bunch green onions, sliced (about 1 cup)

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1 small green bell pepper, diced

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1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained

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2 garlic cloves, minced

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1 (4-oz.) jar diced pimiento, drained

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2 teaspoons Creole seasoning

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1 (8-oz.) package cream cheese, softened

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French bread baguette slices

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Garnishes: sliced green onion, chopped flat-leaf parsley

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