Hot Crab Spinach Artichoke Dip

Name: Hot Crab Spinach Artichoke Dip
Ingredients: 2 Tablespoons unsalted butter; ¼ cup shallot (finely chopped); 2 garlic cloves (minced); ¼ teaspoon cayenne pepper; 1 cup quartered artichoke hearts (roughly chopped); 5 ounces raw baby spinach (roughly chopped); ¼ cup sour cream; ¼ cup parmesan cheese; 8 ounces cream cheese (softened to room temperature); ½ lemon (zested, to taste); 1 Tablespoon lemon juice; ½ cup gruyere or another shredded cheese (optional); 6 ounces crab claw meat; ½ - ¾ teaspoon kosher salt (or to taste); Freshly ground black pepper (to taste); 1 Tablespoon olive oil; ½ cup panko breadcrumbs; ⅛ teaspoon fine sea salt

"Homemade Crab Spinach Artichoke Dip is an easy-to-make, crowd-pleasing appetizer dip! Loaded with crab meat, artichokes, fresh spinach, and a cheesy base - it's all topped off and baked with crispy breadcrumbs for an irresistible texture combination...."

INGREDIENTS

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2 Tablespoons unsalted butter

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¼ cup shallot (finely chopped)

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2 garlic cloves (minced)

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¼ teaspoon cayenne pepper

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1 cup quartered artichoke hearts (roughly chopped)

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5 ounces raw baby spinach (roughly chopped)

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¼ cup sour cream

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¼ cup parmesan cheese

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8 ounces cream cheese (softened to room temperature)

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½ lemon (zested, to taste)

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1 Tablespoon lemon juice

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½ cup gruyere or another shredded cheese (optional)

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6 ounces crab claw meat

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½ - ¾ teaspoon kosher salt (or to taste)

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Freshly ground black pepper (to taste)

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1 Tablespoon olive oil

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½ cup panko breadcrumbs

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⅛ teaspoon fine sea salt

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