Hot Crab Rangoon Dip with Won Ton Chips

Name: Hot Crab Rangoon Dip with Won Ton Chips
Ingredients: 2 (8-ounce) packages cream cheese, cut into cubes; 2 (6-ounce) cans lump crabmeat, drained and shredded; 1 (10-ounce) can condensed shrimp bisque; 1 teaspoon Worcestershire sauce; 2 teaspoons lemon juice; 2 teaspoons soy sauce; 1 scallion, finely chopped; Peanut oil; 1 package won ton wrappers; Salt, to taste

Hot Crab Rangoon Dip with Won Ton Chips was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/hot-crab-rangoon-dip-with-won-ton-chips-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 (8-ounce) packages cream cheese, cut into cubes

•

2 (6-ounce) cans lump crabmeat, drained and shredded

•

1 (10-ounce) can condensed shrimp bisque

•

1 teaspoon Worcestershire sauce

•

2 teaspoons lemon juice

•

2 teaspoons soy sauce

•

1 scallion, finely chopped

•

Peanut oil

•

1 package won ton wrappers

•

Salt, to taste

Go To Recipe

review

►