Hot Crab Rangoon Dip with Crispy Wonton Chips - Once Upon a Chef

Name: Hot Crab Rangoon Dip with Crispy Wonton Chips - Once Upon a Chef
Ingredients: 8 oz cream cheese; 1/4 cup mayonnaise, best quality such as Hellmann's or Duke's; 1/4 cup sour cream; 1 tablespoon Sriracha; 1 tablespoon fresh lime juice, from 1 lime; 1 small clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon sugar; 8 oz fresh lump crab meat, well drained (see note); 3 scallions, white and dark green parts separated; 1 cup shredded Monterey jack cheese, divided; 1/4 cup Thai sweet chili sauce, at room temperature; 1 tablespoon cilantro (optional, for garnish); 24 wonton wrappers, cut in half, from one 6-oz package; Vegetable oil, for frying; Salt

"TESTED & PERFECTED RECIPE -- Think of this hot crab dip with wonton chips as a deconstructed crab rangoon, the popular crab-filled crispy wonton appetizer...."

INGREDIENTS

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8 oz cream cheese

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1/4 cup mayonnaise, best quality such as Hellmann's or Duke's

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1/4 cup sour cream

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1 tablespoon Sriracha

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1 tablespoon fresh lime juice, from 1 lime

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1 small clove garlic, minced

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1/4 teaspoon salt

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1/4 teaspoon sugar

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8 oz fresh lump crab meat, well drained (see note)

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3 scallions, white and dark green parts separated

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1 cup shredded Monterey jack cheese, divided

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1/4 cup Thai sweet chili sauce, at room temperature

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1 tablespoon cilantro (optional, for garnish)

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24 wonton wrappers, cut in half, from one 6-oz package

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Vegetable oil, for frying

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Salt

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