Hot Crab Dip
"A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat...."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/4 cup grated Parmesan cheese
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4 medium green onions, thinly sliced (1/4 cup)
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1/4 cup mayonnaise or salad dressing
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1/4 cup dry white wine or apple juice
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2 teaspoons sugar
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1 teaspoon ground mustard
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1 garlic clove, finely chopped
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1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
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1/3 cup sliced almonds, toasted, if desired
Comments & Reviews
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