Hot Crab Dip with Crostini

Name: Hot Crab Dip with Crostini
Yield: 12
Ingredients: 12 ounces cooked crabmeat, well drained; 2/3 cup plain Greek non-fat yogurt; 16 ounces cream cheese, softened; ¾ cup chopped scallions, about 4-5 scallions (top and bottoms); 8 ounce block Swiss cheese shredded (2 cups); 1 demi Ciabatta or baguette, sliced on the bias; Extra virgin olive oil to brush on sliced bread for toasting

Hot Crab Dip with Crostini was pinched from <a href="http://www.afamilyfeast.com/hot-crab-dip-crostini/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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12 ounces cooked crabmeat, well drained

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2/3 cup plain Greek non-fat yogurt

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16 ounces cream cheese, softened

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¾ cup chopped scallions, about 4-5 scallions (top and bottoms)

•

8 ounce block Swiss cheese shredded (2 cups)

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1 demi Ciabatta or baguette, sliced on the bias

•

Extra virgin olive oil to brush on sliced bread for toasting

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