"This Hot Crab Dip Recipe only takes about 10 minutes to prepare, and makes for the perfect appetizer. Your guests will devour this crab dip!..."
INGREDIENTS
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8 ounces cream cheese (softened)
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1/4 cup mayonnaise
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1/4 cup sour cream
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12 ounces lump crab meat (see note)
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3 green onions (sliced)
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1 tablespoon Worcestershire sauce
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2 teaspoons Old Bay Seasoning
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1 1/2 cups Monterey Jack Cheese