"For chilly fall gatherings, warm the palates of your guests with this creamy, hot dip, chock-full of crabmeat. Serve steaming with pita chips, breadsticks or crackers...."
INGREDIENTS
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1 1/2 cups cheddar cheese, shredded and divided
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3/4 cup mayonnaise
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1 1/2 teaspoons OLD BAY® Seasoning
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1 teaspoon Worcestershire sauce
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1/4 teaspoon McCormick® Ground Mustard
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1 pound lump crabmeat
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assorted crackers or pita chips