Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 12 ounces crab meat; 4 ounces cream cheese (softened); ¼ cup mayonnaise; ¼ cup sour cream; 4 ounces can diced green chilies; 2 teaspoon lemon juice; 2 tablespoon fresh chives (chopped); 1 tablespoon worcestershire sauce; 1 teaspoon seasoning (old bay); 1 teaspoon paprika; ¾ cup parmesan (save ¼ cup to sprinkle on top); ¾ cup cheddar cheese (save ¼ cup to sprinkle on top)

"Creamy and cheesy, Hot Crab Dip is the perfect party appetizer that is baked to perfection in just 30 minutes. Serve with crackers, chips, pretzels, or veggies...."

INGREDIENTS

•

12 ounces crab meat

•

4 ounces cream cheese (softened)

•

¼ cup mayonnaise

•

¼ cup sour cream

•

4 ounces can diced green chilies

•

2 teaspoon lemon juice

•

2 tablespoon fresh chives (chopped)

•

1 tablespoon worcestershire sauce

•

1 teaspoon seasoning (old bay)

•

1 teaspoon paprika

•

¾ cup parmesan (save ¼ cup to sprinkle on top)

•

¾ cup cheddar cheese (save ¼ cup to sprinkle on top)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes