Hot Crab Dip

"An easy to make hot crab dip filled with creamy cheese, cooked lump crab meat and a perfect blend of spices...."

INGREDIENTS
8 ounces cream cheese softened
1/3 cup mayonnaise
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack cheese
1/2 tablespoon Old Bay Seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire Sauce
3-4 dashes hot sauce
16 ounce crab meat cooked and finely chopped (see notes)
3 green onions thinly sliced
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