"An easy to make hot crab dip filled with creamy cheese, cooked lump crab meat and a perfect blend of spices...."
INGREDIENTS
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8 ounces cream cheese softened
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1/3 cup mayonnaise
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1/4 cup sour cream
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1 cup shredded cheddar cheese
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1 cup shredded Pepper Jack cheese
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1/2 tablespoon Old Bay Seasoning
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon Worcestershire Sauce
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3-4 dashes hot sauce
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16 ounce crab meat cooked and finely chopped (see notes)
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3 green onions thinly sliced