Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2cans (6 oz. each) crabmeat, drained, flaked; 1/2cup KRAFT Shredded Parmesan Cheese; 1/4cup sliced green onions; 2Tbsp. dry white wine; 1Tbsp. KRAFT Horseradish Sauce; 1tsp. hot pepper sauce

Hot Crab Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/hot-crab-dip-50968.aspx" target="_blank">www.kraftrecipes.com.</a>

"Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip...."

INGREDIENTS

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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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2cans (6 oz. each) crabmeat, drained, flaked

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1/2cup KRAFT Shredded Parmesan Cheese

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1/4cup sliced green onions

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2Tbsp. dry white wine

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1Tbsp. KRAFT Horseradish Sauce

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1tsp. hot pepper sauce

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