Hot Crab Dip
"I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan..."
INGREDIENTS
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1/2 cup whole milk
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1/3 cup salsa
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3 packages (8 ounces each) cream cheese, cubed
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2 packages (8 ounces each) imitation crabmeat, flaked
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1 cup thinly sliced green onions
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1 can (4 ounces) chopped green chiles
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Assorted crackers or fresh vegetables
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