HOT CRAB DIP
INGREDIENTS
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1/2 lbs crabmeat, Back Fin
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1/2 cup Daisy sour cream
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8oz Philadelphia cream cheese, softened
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2 Tbsp salad dressing or Mayo
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1/2 Tbsp lemon juice
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1/2 Tbsp lime juice
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1 1/4 Tsp Heinz Worcestershire sauce
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1/2 Tsp McCormick dry mustard
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1 Tbsp TruMoo milk
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1/4 cup Kraft Cheddar cheese, grated
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Sprinkle of Old Bay Seasoning
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