INGREDIENTS
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4 ounces cream cheese, softened
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1 cup mayonnaise
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2 teaspoons prepared horseradish
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1 teaspoon lemon zest
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1/2 teaspoon garlic salt
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3/4 teaspoon hot sauce
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3/4 cup cheddar cheese
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2 green onions, sliced
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2 tablespoons capers
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1 pound backfin or lump crab meat