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Hot Crab Dip
INGREDIENTS
•
1/2 C. mayonnaise
•
8 oz. cream cheese, softened
•
1 6-oz. can crab meat
•
1 garlic clove, crushed
•
1 Tbsp. white wine
•
1 tsp. prepared mustard
•
paprika
•
dill weed
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5
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