Hot Crab Crostini

Name: Hot Crab Crostini
Yield: 24
Ingredients: 1/2 French baguette, cut into 1/4-inch slices (24 slices); 1 tablespoon olive or vegetable oil; 1 can (6 ounces) crabmeat, well drained and flaked; 1 jar (2 ounces) diced pimientos, well drained; 2 ounces shredded Swiss cheese (1/2 cup); 1/2 cup grated Parmesan cheese; 1/4 cup chive and onion cream cheese spread (from 8-ounce container); 1/4 teaspoon red pepper sauce; 1 tablespoon chopped fresh chives

Hot Crab Crostini was pinched from <a href="http://www.tablespoon.com/recipes/hot-crab-crostini/22a09d19-124e-4f26-a52e-42ec63c72430" target="_blank">www.tablespoon.com.</a>

"Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!..."

INGREDIENTS

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1/2 French baguette, cut into 1/4-inch slices (24 slices)

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1 tablespoon olive or vegetable oil

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1 can (6 ounces) crabmeat, well drained and flaked

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1 jar (2 ounces) diced pimientos, well drained

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2 ounces shredded Swiss cheese (1/2 cup)

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1/2 cup grated Parmesan cheese

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1/4 cup chive and onion cream cheese spread (from 8-ounce container)

•

1/4 teaspoon red pepper sauce

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1 tablespoon chopped fresh chives

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