"Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are bake then served with crackers for a hot appetizer spread...."
INGREDIENTS
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1medium red pepper, chopped
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3 green onions, sliced (about 1/3 cup)
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2tsp. olive oil
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1can (14 oz.) artichoke hearts, drained, chopped
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2cans (6 oz. each) crabmeat, drained, picked through
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1cup KRAFT Real Mayo Mayonnaise
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1/2 cup KRAFT Grated Parmesan Cheese
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RED OVAL FARMS STONED WHEAT THINS Wheat Crackers